Did you know I keep a strict low-carb diet? Well that's because I am a reasonably spectacular failure at it. I do pretty well for a while and then go to the fair or a party or something and it's like I get possessed by Willy Wonka or something.
Part of the problem is I love to bake, especially at this time of year. There's something about the air getting colder and the bulking of the clothes and whatnot, and it makes me want to cook. Well, what can one do? Lent will come around before we know it and I will crawl, bloated and high from sugar overload, back on the wagon.
So today, which turned out to be an introvert's dream, I saw Scott off to Halloweeny land with the kids, and my podcasts and I got a ton of housework done, did the grocery shopping, cheffed up dinner for myself, and now I'm sitting down to one of my favorite old movies (His Girl Friday) with this delicious little something-I-whipped-up. It's a reverse whoopie pie! Chocolate cream cheese frosting as its filling! And yes, it's spectacular.