Tuesday, April 17, 2012

And Now, Something Deliciously Different

You should make this tonight. You know why? Because... because Lent is over and Easter's here. Alleluia! Because life is short, and precious, and one day you won't be able to eat anymore. Not even steamed broccoli! It's going to happen, sooner or later. Plus, this is so easy and gratifying and impressive-looking, despite it's simplicity. It's win-win-win. Do it, and eat it lustfully, gratefully, in your favorite, happiest place.

PS: Sorry about the blurry pic, I was quivering.
PSS: Mine came out even more puddingy than the picture at the recipe's page. So. There's that to look forward to.

1 comment:

Kristen said...

"PS: Sorry about the blurry pic, I was quivering."

This is why I love you!