Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Friday, January 28, 2011

Bring On Lent

I have been OUT OF CONTROL diet-wise lately.














I think it's my deep-seated Catholicism that makes me go nuts this year- my gut knows that Lent should be around the corner so I naturally go a little crazy. You know, because Inspired Self-Control, for Spiritual Purposes, is coming right up.
I know, this is contrary to the whole idea of fasting, of sacrificing... I know that when I give up something for Lent, I should still be not doing it a year later... but that is not the kind of Catholic I am. I am the kind of Catholic who lives like a wicked sinna all year long and then pulls it together for Lent. On Easter? I go nuts.
All right, that is kind of an exaggeration. But when Lent comes I actually do look forward to a time of discipline and dedication and prayerful action. I am already dreaming of things to do for my Lenten promise, and have some good ideas. As a low-carber, most of the time (but not right now, see above picture) the nice thing about Lent is that I can beg out of people's offers of sweets, and can blame it on God. The rest of the year, people get annoyed or insulted when I turn down their brownies, or make nasty cracks about the low-carb lifestyle, etc... but during Lent suddenly everyone is sympathetic and supportive of my efforts!
I have some other ideas that I may add on or subtract to my life during Lent but I'm not set yet. A friend of ours writes Lenten Bumper Stickers with his youth group kids, and I've used that with my kids in the past, and it's surprisingly fun and helpful. The catchy slogan turns into a mantra somehow... mine in the past has been "He DIED for me, I'll DIET for Him." But maybe I'll work on something snazzier for this year. It's going to be a doozy, I can feel it. But it's still over a month away! How am I going to stop foraging before then???

Wednesday, April 22, 2009

low-carbing

The two best things about the low-carb diet are bleu cheese and bacon. I have gotten to be pretty adept at frying up bacon, and I've returned to my pioneering roots in cooking lots of things in just a touch of bacon grease. I know, I Know! It's bad for the arteries, but sheesh, it's soooooo good. Last week I steamed some broccoli and then sauteed it in said grease, and let me tell you: 1) it was AWESOME, and B)I lost a pound. Outside of Catholic educator's conferences, it has been really easy to do, this diet. And, I'm not going NO-carb, just LOW carb. The weird thing is, I eat WAY more vegetables now that I'm on this diet than I ever did before.
Summer brings ice cream and fruit, and temptation, and the hardest part of eating this way is the dismal beer situation... so who knows how long I'll keep this up? But so far, so good. Sooooo good.