Oh Broccoli!

Remember those old Alka-Seltzer (or was it Pepto Bismol) commercials that went "I like ________, but they don't like me!" Now that I'm older (as with so many things!) I get what they meant by that. I could fill in that blank with garlic or broccoli, and that is why this week is the best week to make oven-roasted broccoli, which is the recipe that I have been so crazy about over the last few weeks.













It's so delicious that it's worth the repercussions, as long as everyone in the house has some, and believe me, everyone in your house will want some. It's so good that I've been willing to heat the oven (and my kitchen, which is only a larger oven) to 425 degrees, even in this Summer heat.
So, do try this recipe, and enjoy. For the record, I've made it with bacon grease in place of the olive oil, for health purposes, and it's just as good. If not better. Oh yeah.